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See, that’s what the app is perfect for.

Sounds perfect Wahhhh, I don’t wanna

At your service, tipping and table manners A common question we all face when we go abroad is what is the cultural norms surrounding tipping? In Ireland it is customary to tip ten to fifteen percent of the bill in a restaurant. Tipping is not as common or obligatory in Spain. If people are happy with the service they may leave a small tip , a couple of euros, Sometimes service can be quite curt in Spain. Maybe this is a reflection  of poor wages and a lack of tips. Perhaps we pay more in Ireland for eating out but a smile really does go a long way in ensuring return custom. You can be greeted with an icy reception in Plaza Mayor for example when you say you only want to order drinks and the noisy removal of cutlery accompanied by stony looks from the waiters can kill the ambiance *nevermind the fact that you end up paying 40 or 50 quid anyways for drinks in the touristic hotspot. It maybe true that we can pay a bit more for a meal out in Ireland but a Cead Mile Failte or a smile (a hundred thousand welcomes) can ensure a warm dining experience for the customers and a profitable pocket for the waiting staff. Perhaps it is only when you have visitors over that you have a heightened awareness to impress or ensure your visitors enjoy the city. But just as a smile never hurt anyone neither does leaving a tip (or a propina in Spanish) Spain and Ireland will never emulate the tipping culture of America where tipping is standard to ensure good service but perhaps we can strike a happy medium between good service and considerate customers to ensure a pleasant experience for all.